This recipe is for one -- expand as necessary.
1 pork chop, 1" thick
salt & pepper
3 slices acorn squash, 1/2" thick
1 T. buter
1 T. brown sugar
1 T. honey
Cut an 8x12 piece of heavy foil, place pork chop in center. Sprinkle with salt & pepper. Lay squash slices on top. Dot butter in center of each slice. Sprinkle with brown sugar and drizzle honey. Fold up foil securely. Place packet on a baking sheet and bake at 425 for 25-30 minutes, or until chop and squash are tender.