2 cups graham cracker crumbs
3/4 cup chopped nuts (I used pecans)
1/4 tsp. cinnamon
3/4 cup butter or margarine (I usually cut this back)
Mix dry ingredients together. Melt margarine and mix with dry to make crumbs.
1 pkg. yellow cake mix
1 cup water
1/4 cup oil
In a 9 x 13 cake pan (spray with nonstick cooking spray) spread 1/2 of cake mixture and sprinkle with 1/2 of crumbs. Spread other half of cake mixture and sprinkle with rest of crumbs. Bake at 350 for 35-45 minutes or until done. Cool and drizzle with glaze.
1 cup powdered sugar
1-2 Tbsp. water