Thursday, January 17, 2008

Cinnamon Streusel Cake

Here's a quick easy way to dress up a yellow cake mix.  It's really yummy!

Crumb Topping:
2 cups graham cracker crumbs
3/4 cup chopped nuts (I used pecans)
1/4 tsp. cinnamon
3/4 cup butter or margarine (I usually cut this back)

Mix dry ingredients together.  Melt margarine and mix with dry to make crumbs.

1 pkg. yellow cake mix
1 cup water
1/4 cup oil
3 eggs

In a 9 x 13 cake pan (spray with nonstick cooking spray) spread 1/2 of cake mixture and sprinkle with 1/2 of crumbs.  Spread other half of cake mixture and sprinkle with rest of crumbs.  Bake at 350 for 35-45 minutes or until done.  Cool and drizzle with glaze.

1 cup powdered sugar
1-2 Tbsp. water

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