1 full-length salmon
Cranberry sauce (jellied)
(Sorry I don't have specific measures; I usually just mix until it tastes right. I'm sure any combination would be good.) Line a sided baking sheet with foil. Place salmon on sheet. Sprinkle with Wondra if preferred. Bake at 325 for 30 minutes, then spread sauce on top and bake about 10 minutes more.