Friday, July 6, 2007

Thai Pasta Salad

Heat 1 T. oil on medium heat. Add 1/3 t. red pepper flakes, and let them brown a bit. Add 2 lbs. broccoli florets and 3/4 c. water. Cover and cook 6-8 minutes. Uncover and cook 2-4 minutes longer.

Meanwhile, cook 1 lb. whole wheat pasta.

Whisk peanut sauce:
2 T. oil
1/4 c. rice vinegar
2 T. peanut butter
3 T. soy sauce

Mix broccoli, noodles and sauce together. Top with 1 chopped scallion and 1/2 c. chopped peanuts.

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