Wednesday, May 23, 2007

Cinnamon Chicken

This is a mainstay summer recipe for me. I use it a lot when we are entertaining or have a house full of people. It sounds like an odd combination but, trust me, I'm famous for it because it's delicious!

Chicken, any kind, with skin on (I like to use drumsticks)
Salt, pepper and cinnamon to taste (I really pour it on there)

Preheat broiler. Place chicken on a broiler pan (it's wise to line it with aluminum foil). Sprinkle all over with salt, pepper and cinnamon. Turn skin-side down and transfer to broiler. Broil about 6 inches from the heat for 15 minutes. Turn the chicken, sprinkle again, and broil until skin is crisp and brown, about 15 minutes more.

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