Thursday, May 31, 2007

California Chicken

I made this the other night and it is a great summer dish! Especially if you have home grown tomatoes, YUM!!

6 Skinless, boneless chicken breast halves
1 tsp olive oil
2 cloves garlic
¼ tsp garlic salt (to taste)
pinch ground black pepper
1 avocado, sliced
2 ripe tomatoes, sliced
6 slices of Monterey Jack cheese sliced really thin

Preheat oven to 350 degrees.

Warm oil in skillet and add garlic. Add chicken, garlic salt, and black pepper. Cook for about 10-15 minutes or until almost done.

Place chicken on a cookie sheet and top each chicken breast with 2 slices of tomatoes and a slice of cheese. Place in oven for 10 –15 minutes, until cheese melts. Remove from oven, add sliced avocado and serve immediately.

2 comments:

Eden said...

Mary, that does sound yummy! I can't wait to try it. There are so many great recipes on here. Thank you Megan for thinking up this blog.

L&H&Q said...

I love anything having to do with an avacado. We'll try this!