Thursday, May 24, 2007

Brockton Villa’s Coast Toast

We had this today at our Young Women's breakfast for our graduating seniors. It was so yummy, especially topped with cream, raspberry sauce, and fresh raspberries. I thought I'd pass it along!

1 Loaf soft French bread (sliced diagonally, about 1 1/2 –inch thick)
1 quart whipping cream
10 eggs
¾ cup orange juice
½ cup sugar
pinch of salt
2 tablespoons vanilla
2 tablespoons orange extract

Combine liquid ingredients. Pour over bread slices. Cover and refrigerate at least one hour.

Remove bread and discard liquid. Spread butter on flat grill. Cook bread until golden brown, then bake at 450 degrees for 5 to 7 minutes on until bread is puffed up like a soufflé.

Dust with powdered sugar. Serve immediately.
Yield: 6 servings

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