Wednesday, May 27, 2009

Lemon Cupcakes

For cupcakes use vanilla cupcake recipe changing out the vanilla for lemon oil.

Lemon Frosting
1/2 cup butter, softened
zest of 1 lemon
1/2 tsp lemon extract
juice of half lemon
3/4 - 1 tsp lemon oil (a must if you want a really good lemon flavor)
6-7 cups powdered sugar

Mix above ingredients and add small amounts of milk to make desired consistency.

1 comment:

Katie said...

Yum! Thanks for sharing Megan! I've heard about your mom's cupcakes. Can't wait to try it.