Friday, May 15, 2009

Cobb Salad

Like Eden, this recipe gets all it's credit from Elana. Just make sure you use the Grapeseed Oil Vegenaisse and NOT regular mayo--it's not even close.

Lettuce: romaine and spinach
Cooked chicken
Hard-boiled Eggs

Dairy-Free Ranch Dressing
¼ cup grapeseed oil vegenaisse
1 tablespoon lemon juice, fresh squeezed
1 clove garlic, pressed
⅛ teaspoon minced scallionpinch
celtic sea salt

Combine all ingredients in a small mason jar

Shake well to serve over salad

Or to use as a dip refrigerate to chill and thicken

No comments: