Wednesday, September 12, 2007

Wheat/White Bread

This is the recipe for the bread I brought to supperclub last night.

3 c. warm water
1/2 c sugar
1 T salt
1/4 c oil
1/2 c powdered milk

Add 6 c. whole wheat flour
Add 2 T. instant yeast
mix and let sit for about 20 min (so the yeast can do it's thing)

Add 2 c. white flour
(optional add 1 c oats for more hearty oaty bread, my mom always does this)
Set on knead, about 5-6 min
Let it raise to top of bowl or so

Turn out, make into 3 medium loaves (or 2 big, or 4 small....)
let raise until round over the top of pan
Bake at 350 for about 25 min.

*This recipe calls for 8 c flour total. It's your choice how much wheat or white you use. This recipe is just what I've figured to be the perfect ration for wheat bread, with a slight white flavor. Enjoy!

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