Wednesday, September 19, 2007

Thai Chicken Fettuccine

Here is the pasta dish from Needlebees.

1 cup salsa
1/4 cup creamy peanut butter
2 Tbsp. orange juice
2 Tbsp. honey
1 tsp. soy sauce
8 oz. uncooked fettuccine
3/4 lb. boneless skinless chicken breasts, cut into strips
1 Tbsp. oil
1 med. red pepper, julienned
1/4 cup minced fresh cilantro (optional)

For sauce, in a microwave-safe bowl, combine the first 5 ingredients. Cover and microwave on high for 1 minute. Set aside.

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until browned. Add red pepper; cook and stir until crisp tender.

Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro.

Yield: 4 servings

1 comment:

Meg said...

Thanks Katie, this was so yummy and you made it sound so easy. We'll see if I actually get a reply from the hubby! :)