Wednesday, August 15, 2007

Char-Grilled Honey-Braised Chicken

Okay, this is my first time posting, so let's see if this works! This is the grilled chicken recipe I brought to the August Supper Club...

Char-Grilled Honey-Braised Chicken
(Bun Ga Nuong)

1 lb. Boneless, skinless chicken breasts
2 Tbsp. soy sauce
1 Tbsp. lime juice
2 Tbsp. brown sugar
2 cloves garlic, minced

Cut chicken into large chunks or strips. Combine brown sugar, soy sauce, lime juice, and garlic. Pour over chicken and marinate in refrigerator about 30 minutes (or longer). Brush with honey and grill about 10 minutes. Garnish with chopped peanuts, cucumber, and lettuce. Drizzle with extra honey.

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