Wednesday, August 22, 2007

Chocolate Eclair Cake

Here is the dessert I forgot to post from last month!

2 small boxes French Vanilla pudding
4 1/2 c milk
1 12 oz cool whip
Graham Crakers - around 3 packs

Mix pudding, milk; add cool whip. Line pan with crackers - alternating with pudding. Thin chocolate frosting on top!

2 comments:

Todd and Ashley said...

Hey I was wondering if you could post your chocolate topping for this dessert. I made this dessert for one of my sister's birthday's and I wasn't to happy with the chocolate topping. People seemed to like it cause it went really fast but I really liked your topping you had at supper club.

s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this