Friday, August 22, 2008

Summer Fruit Slush

So it's not really an ice cream, but it's a refreshing summer treat!

Boil 6 cups water and dissolve 1-2 cups sugar (depends on how sweet you like it)
Add 6 more cups water
Add 1 can crushed pineapple and 3/4 cup lemon juice.

Put in freezer for about 8 hours or overnight.  Just before you are ready to serve, start stirring to create a slush.  If it is frozen solid, you may want to take it out earlier.  Add 6 cups frozen berries and stir.  

1 comment:

Meg said...

Katie THANK YOU for posting! I love finding new stuff on this site.