Wednesday, August 13, 2008

Simple Strawberry Ice Cream

This recipe does not require an ice cream maker of any kind.

24 oz. container of frozen sweetened strawberries, cut into large chunks
Scant 1/2 cup sugar
1 1/2 cups heavy cream

Place berries and sugar in blender and blend on medium speed. With blender going, slowly add cream through opening in lid, stopping to stir the mixture several times so the ice cream is smooth. Pour into a shallow pan (or a pretty bowl, or individual dishes) and freeze at least 3 hours. Garnish with fresh strawberries, if you like.

Makes 1 quart.

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