Monday, March 10, 2008

Cashew Chicken

I stole this from another cooking blog and thought I'd pass it along.  I tried it and it was quick, easy, and tasty.

2 lbs. boneless, skinless chicken breasts
1/4 cup cornstarch
1/4 cup soy sauce
2 Tbsp. sugar
1/4 tsp. salt
1/4 cup oil (I used less)
1 1/2 cup chicken broth
3/4 cup cashews, unsalted

Cube the uncooked chicken.  Mix cornstarch, soy sauce, sugar, salt, and chicken broth in a bowl.  Heat wok or frying pan over medium heat.  Add oil, add chicken.  Saute until tender.  Add liquid mixture to chicken.  Simmer 2 minutes.  Add cashews.  Heat.  Serve over rice.

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