Cashew Chicken

I stole this from another cooking blog and thought I'd pass it along.  I tried it and it was quick, easy, and tasty.

2 lbs. boneless, skinless chicken breasts

1/4 cup cornstarch

1/4 cup soy sauce

2 Tbsp. sugar

1/4 tsp. salt

1/4 cup oil (I used less)

1 1/2 cup chicken broth

3/4 cup cashews, unsalted

Cube the uncooked chicken.  Mix cornstarch, soy sauce, sugar, salt, and chicken broth in a bowl.  Heat wok or frying pan over medium heat.  Add oil, add chicken.  Saute until tender.  Add liquid mixture to chicken.  Simmer 2 minutes.  Add cashews.  Heat.  Serve over rice.