Wednesday, March 12, 2008

Crockpot Honey-Glazed Ham

This is a really simple, yummy ham recipe that we have used for a couple of Easters. I found it on recipezaar, by "Meezer Girl". It's easily doubled or even tripled if you need to, and you have a big enough crockpot!

1 1/2 pounds ham (pre-cooked)
1/4 cup honey
1/4 cup orange juice (without pulp)
4 carrots (or as many as you want- I like a lot more than 4)

Peel and cut carrots into sections. Place ham in a crockpot with carrots all around. Mix honey and orange juice together and pour over ham and carrots. Cook on low 6-8 hours (or high 3-4 hours), or until carrots are tender, basting once an hour.

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