Monday, October 13, 2008

Easy Pumpkin Cake

This recipe should have been posted a month ago. Sorry. It's from Amy H and so yummy.

1 large can solid pumpkin
3 tsp pumpkin spice
4 eggs
1 can evaporated milk
1/4 tsp salt
1/4 cup sugar

Mix well and pour into a 9x13 cake pan. Melt one cube butter. Add one package yellow cake mix to butter and stir until crumbly. Sprinkle over pumpkin. Bake for 45 minutes at 350 degrees. Cool and top each piece with whipped cream.

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