Tuesday, October 14, 2008

Cafe Rio Pork/Beef

I'm posting this the NIGHT OF SUPPERCLUB so I don't forget tomorrow!!! I'm so proud of myself.

3 1/2-4 lb Pork Roast or Beef Roast
2 T Brown Sugar
1 tsp Red Cayenne Pepper
2 tsp Cumin
1 tsp Salt
1 Can Coke
1 cup Chicken Broth
2 cloves Garlic, minced
4 small onions, chopped
1 cup Brown Sugar

Night before: Mix together brown sugar (2 T), cayenne, cumin, and salt. Rub on roast. Put in crock pot on LOW all night. (I've never done this over night, just in the morning, and it's fine!)
Next morning: Add coke, chicken broth, garlic, and onions. Keep on LOW unitl ready to serve. About 1 hour before serving, shred roast and add 1 cup brown sugar. Use in Salads, tacos, or burritos. yummy! serves 12

1 comment:

Megan said...

Nice work Eliza!!