Wednesday, February 13, 2008

OVEN FRIED POTATO WEDGES

This is from Holly Reynolds (BTW, if anyone else would like to type up their recipes and have me put it on the blog I am happy to do so.)

¾ teaspoon salt
½ teaspoon sugar
½ teaspoon paprika
¼ teaspoon ground mustard
¼ teaspoon garlic powder
3 medium baking potatoes
Cooking spray

Heat oven to 425. Mix salt, sugar, paprika, mustard and garlic powder. Gently scrub potatoes but don’t peel them. Cut into long thin wedges. Place potato wedges, skin sides down, in ungreased rectangular pan. Spray potatoes with cooking spray until lightly coated. Sprinkle with salt mixture. Bake uncovered for 25 to 30 minutes or until potatoes are tender when pierced with a fork.

1 comment:

Meg said...

We made these tonight for dinner and they were yummy! My kids loved them.