Hot Chili and Artichoke Dip

Hot Chili and Artichoke Dip



1 14oz Can artichoke hearts, chopped

2 7oz Cans chopped green chilis

6 oz Parmesean cheese, grated

1 cup Mayonnaise

Dash cayenne pepper or Tobasco if desired



Combine and bake at 350 for 20 minutes. Let set for 10 minutes.